My week of ginger cookies

July 27, 2010 § 1 Comment



You know how some kinds of cookies are just seasonal? Like you are only supposed to make gingerbread around Christmastime, when it’s cold out and you are huddled by the fireplace to keep warm. Well I don’t believe in seasonal. I would like to dress like it is summer every day of the winter. And make gingerbread every day of the summer.

Ginger cookies might well be my favorite kind of cookies, as well as a favorite of my brother’s. The smell of molasses and ginger in the kitchen is, for me, the ultimate comfort. I used to spend Saturday mornings in 9th grade baking gingerbread men before I even knew I liked the taste of gingerbread; I just knew they were supposed to epitomize Christmas, and Christmastime always brings you back home, where you belong. I used to argue with my brother over which cookie cutters to use — whether it was a bells and stars day (me) or an elephant day (the brother). I would liberally drizzle each cookie with icing, leaving extra icing in the cracks between the leaves of the table sticky. This took forever to clean up, not that I was often the one to do the cleaning.

But when we think about gingerbread men, we often overlook the other ginger cookie. These ginger molasses cookies, with the crackly sugarcoated outside and the chewy center, are what I turn to when I’m stressed out, upset, otherwise feeling under the weather. After several days of buying huge ginger cookies from the Firehook Bakery after work, I finally decided it was about time to start baking again.

I’m afraid I don’t actually have a recipe for these. You see, I started off with this recipe for Molasses Cookies from SammyW and distractedly added almost twice the amount of molasses necessary. So I upped the flour, spices and baking soda until the cookie dough felt and tasted right. While I ended up making a TON of cookies, they are all gone today; yet somehow, even without another cookie to look forward to, the week is looking up again.

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