Molten Chocolate Cake
November 21, 2011 § Leave a Comment
I thought there would be cake at the finish line of the Philadelphia Marathon. At least that’s what all the cheering squads along the course with cardboard signs would have had you believe. Cake and beer. Sadly, the post-race eats were more along the lines of Chewy granola bars, though a lovely lady, completely unaffiliated with the race, did hand me a free jug of chocolate milk.
It was a great race. We lined up in our respective corals before the sun had risen. Parts of the course were lined with people, screaming, clapping, in costume, like they were at a parade. Our, wonderful, wonderful, friends were standing at miles 1, 8, and 14, cheering. Apparently they had quite a time shoveling down half a scorching-hot pizza and walking a half-marathon trying to find us on the course.
Mid-race, I wondered why the hell I had ever decided that this would be fun. But the last two miles I almost felt like I was floating, which is a feeling I never thought I would associate with marathon running. Even now, just one day later, I’m struggling to remember anything specific about the race itself.
Admittedly, there were things we could have planned better — namely having a place to meet afterwards in the madhouse that was the finish line area. So sadly, there are no smiling post-race pictures with medals around our necks, but I will say that it was an adventure. We rolled out of Philadelphia Sunday afternoon, with a stop at the Medic tent and then at Dunkin’ Donuts.
I can’t say I feel like running another anytime soon. But if you happen to be at Boston 2013, please remember my cake and beer at the finish line.
In the meantime, I’ll be eating this.
I don’t think I’ve ever made anything else from Martha Stewart besides these cakes. They pour lava chocolate, which is reason enough to make them. And they come out perfectly every time, dark, rich, baked on the outside and gooey on the inside, in less than ten minutes, which is like exactly what you’re craving at 11 p.m..Needless to say, I’ve made them quite a few times.